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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $476,087 | $340,941 | $213,399 | $28,576 | $5,149 | $18,795 | $572 |
| Other prepared or preserved meat, meat offal or blood. | $719,660 | $1,167,996 | $2,621,772 | $938,137 | $495,923 | $600,457 | $27,564 |
| Extracts and juices of meat, fish or crustaceans | | $293 | | | | | |
| Prepared or preserved fish; caviar | $22,232 | $5,108 | $17,531 | $5,941 | $3,886 | $5,464 | $5,132 |
| Crustaceans, molluscs and other aquatic invertebrates | $111,169 | $65,959 | | | | $3 | |
| Total | $1,329,148 | $1,580,297 | $2,852,702 | $972,654 | $504,958 | $624,719 | $33,268 |
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