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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $5,050 | $28,963 | $26,458 | $116,413 | | $1,459 |
| Other prepared or preserved meat, meat offal or blood. | $5,213 | $4,547 | $49,653 | $123,923 | $515,572 | $10,118 |
| Extracts and juices of meat, fish or crustaceans | | $56 | | $4,636 | | |
| Prepared or preserved fish; caviar | $1,864 | $71,643 | $3,691 | $112,511 | $111,930 | $363,083 |
| Crustaceans, molluscs and other aquatic invertebrates | | $73,580 | $75,830 | $35,432 | $3,636 | $17,783 |
| Total | $12,127 | $178,789 | $155,632 | $392,915 | $631,138 | $392,443 |
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