|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $32,866 | $24,273 | $31,872 | $46,928 | $10,667 | $78,359 | $12,252 |
| Other prepared or preserved meat, meat offal or blood. | $16,240 | $19,232 | $38,620 | $79,624 | $113,563 | $104,086 | $259,380 |
| Extracts and juices of meat, fish or crustaceans | | | | | | $187 | |
| Prepared or preserved fish; caviar | $108,330,570 | $158,083,415 | $198,692,342 | $219,548,225 | $220,726,497 | $250,299,021 | $277,544,830 |
| Crustaceans, molluscs and other aquatic invertebrates | $247 | $4,382 | $32,372 | $909 | $9,569 | $1,032 | $14,026 |
| Total | $108,379,923 | $158,131,302 | $198,795,206 | $219,675,686 | $220,860,296 | $250,482,685 | $277,830,488 |
|
|
