|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Extracts and juices of meat, fish or crustaceans | $1 | | | | | | |
| Prepared or preserved fish; caviar | $16,940,787 | $15,378,271 | $12,328,122 | $9,886,224 | $7,615,051 | $5,820,433 | $6,954,554 |
| Total | $16,940,788 | $15,378,271 | $12,328,122 | $9,886,224 | $7,615,051 | $5,820,433 | $6,954,554 |
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