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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $25,655,653 | $39,053,232 | $47,165,884 | $38,759,974 | $18,476,222 | $19,321,320 | $14,640,752 |
| Other prepared or preserved meat, meat offal or blood. | $19,380,035 | $19,756,919 | $21,215,975 | $24,082,663 | $21,281,643 | $24,866,554 | $25,170,533 |
| Extracts and juices of meat, fish or crustaceans | $1,707,330 | $1,337,252 | $1,899,259 | $1,509,997 | $996,832 | $1,776,561 | $1,479,883 |
| Prepared or preserved fish; caviar | $11,527,489 | $12,421,723 | $13,906,977 | $14,379,317 | $12,816,235 | $10,904,998 | $11,130,265 |
| Crustaceans, molluscs and other aquatic invertebrates | $43,528,172 | $58,250,417 | $47,907,989 | $57,197,708 | $26,279,971 | $36,335,577 | $56,154,322 |
| Total | $101,798,679 | $130,819,543 | $132,096,084 | $135,929,659 | $79,850,903 | $93,205,010 | $108,575,755 |
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