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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $778,556 | $1,211,179 | $1,452,640 | $3,890,796 | $4,620,328 | $3,679,518 | $3,638,986 |
| Other prepared or preserved meat, meat offal or blood. | $11,658,872 | $12,698,425 | $16,175,411 | $32,986,428 | $36,286,496 | $44,678,486 | $49,617,218 |
| Extracts and juices of meat, fish or crustaceans | $2,764,538 | $4,002,495 | $3,660,722 | $5,724,822 | $4,504,106 | $4,902,249 | $4,521,846 |
| Prepared or preserved fish; caviar | $54,816,244 | $64,595,109 | $59,690,476 | $73,381,123 | $58,192,821 | $65,411,593 | $80,513,657 |
| Crustaceans, molluscs and other aquatic invertebrates | $38,512,975 | $43,529,878 | $48,764,634 | $36,052,798 | $34,452,805 | $35,211,505 | $36,148,410 |
| Total | $108,531,185 | $126,037,086 | $129,743,883 | $152,035,967 | $138,056,556 | $153,883,351 | $174,440,117 |
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