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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $619,854 | $4,653,995 | $5,606,744 | $4,736,931 | $4,303,578 | $5,867,396 | $6,764,995 |
| Other prepared or preserved meat, meat offal or blood. | $53,609,089 | $43,915,089 | $56,068,905 | $73,986,120 | $80,529,375 | $96,560,327 | $120,791,676 |
| Extracts and juices of meat, fish or crustaceans | $7,314,257 | $5,944,179 | $5,076,445 | $6,587,763 | $7,073,147 | $11,297,113 | $13,926,837 |
| Prepared or preserved fish; caviar | $21,325,869 | $26,162,161 | $34,944,867 | $35,092,952 | $37,685,200 | $38,911,278 | $40,501,439 |
| Crustaceans, molluscs and other aquatic invertebrates | $43,623,993 | $43,169,238 | $51,177,265 | $33,205,552 | $32,419,485 | $48,277,674 | $52,073,039 |
| Total | $126,493,062 | $123,844,662 | $152,874,226 | $153,609,318 | $162,010,785 | $200,913,788 | $234,057,986 |
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