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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $2,307,433 | $91,467 | $20,937 | $25,776 | $13,011 | $46,246 | $29,389 |
| Other prepared or preserved meat, meat offal or blood. | $1,795,379 | $4,753,380 | $4,061,088 | $4,555,689 | $3,369,756 | $4,286,902 | $7,591,891 |
| Extracts and juices of meat, fish or crustaceans | | $99 | | $222 | | | |
| Prepared or preserved fish; caviar | $172,322 | $499,213 | $513,717 | $582,229 | $679,589 | $992,944 | $1,000,860 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,594,543 | $1,679,337 | $2,025,716 | $2,803,835 | $2,414,031 | $579,605 | $130,417 |
| Total | $5,869,677 | $7,023,496 | $6,621,458 | $7,967,751 | $6,476,387 | $5,905,697 | $8,752,557 |
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