|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $4,991 | $5,059 | $3,980 | $496 | $2 | $6,038 | $182 |
| Other prepared or preserved meat, meat offal or blood. | $1,009,679 | $1,345,948 | $1,373,700 | $2,835,370 | $2,973,304 | $3,349,322 | $2,806,503 |
| Extracts and juices of meat, fish or crustaceans | | $157,500 | | $240,000 | $20 | $450 | |
| Prepared or preserved fish; caviar | $22,119,192 | $60,002,986 | $67,778,262 | $84,777,900 | $64,413,080 | $55,214,897 | $104,309,951 |
| Crustaceans, molluscs and other aquatic invertebrates | $33,390,545 | $60,710,586 | $58,915,069 | $105,844,914 | $57,036,401 | $85,690,763 | $204,293,346 |
| Total | $56,524,407 | $122,222,079 | $128,071,011 | $193,698,680 | $124,422,807 | $144,261,470 | $311,409,982 |
|
|
