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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $40,862,750 | $57,722,347 | $79,730,077 | $117,530,502 | $120,555,603 | $138,514,467 | $156,787,577 |
| Other prepared or preserved meat, meat offal or blood. | $128,916,377 | $164,832,290 | $251,225,043 | $310,305,906 | $299,197,924 | $356,063,397 | $432,096,964 |
| Extracts and juices of meat, fish or crustaceans | $1,267 | $112,402 | $20,154 | $169,824 | $66,003 | $10,194 | $73,672 |
| Prepared or preserved fish; caviar | $165,987,804 | $206,016,342 | $254,320,357 | $364,423,781 | $339,694,066 | $360,564,181 | $423,726,829 |
| Crustaceans, molluscs and other aquatic invertebrates | $21,313,685 | $19,924,626 | $29,048,825 | $29,877,823 | $20,069,025 | $16,775,098 | $15,066,483 |
| Total | $357,081,883 | $448,608,007 | $614,344,456 | $822,307,836 | $779,582,621 | $871,927,337 | $1,027,751,525 |
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