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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $41,112,740 | $45,801,530 | $68,385,227 | $77,831,066 | $79,589,490 | $72,800,082 | $96,802,236 |
| Other prepared or preserved meat, meat offal or blood. | $16,412,877 | $24,131,887 | $26,016,812 | $31,286,424 | $33,339,708 | $18,994,028 | $27,554,648 |
| Extracts and juices of meat, fish or crustaceans | $1,055 | $946 | $2,103 | $2,227 | $15,985 | $400 | $21,248 |
| Prepared or preserved fish; caviar | $109,204,346 | $121,093,699 | $150,272,943 | $169,062,902 | $154,283,241 | $163,424,547 | $206,992,181 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,134,177 | $1,757,680 | $2,976,213 | $6,339,652 | $6,812,693 | $11,486,063 | $16,902,418 |
| Total | $167,865,195 | $192,785,742 | $247,653,298 | $284,522,271 | $274,041,117 | $266,705,120 | $348,272,731 |
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