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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $223,338 | $610,761 | $869,798 | $3,511,863 | $10,833,657 | $21,501,639 | $31,868,428 |
| Other prepared or preserved meat, meat offal or blood. | $17,243,861 | $23,984,886 | $32,278,074 | $48,140,854 | $33,807,781 | $39,787,574 | $51,461,758 |
| Extracts and juices of meat, fish or crustaceans | $26,836 | | | | $511 | $398 | $1,801 |
| Prepared or preserved fish; caviar | $944,730 | $213,736 | $726,727 | $646,761 | $1,220,049 | $978,821 | $923,344 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,067,155 | $3,321,557 | $3,437,372 | $3,649,511 | $4,317,698 | $5,760,786 | $6,602,324 |
| Total | $19,505,920 | $28,130,940 | $37,311,971 | $55,948,989 | $50,179,696 | $68,029,218 | $90,857,655 |
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