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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $10,338,088 | $22,176,917 | $23,473,050 | $24,982,453 | $19,853,102 | $18,005,042 | $20,507,888 |
| Other prepared or preserved meat, meat offal or blood. | $9,345,853 | $15,675,163 | $17,393,666 | $21,730,738 | $15,849,132 | $14,237,042 | $16,457,569 |
| Prepared or preserved fish; caviar | $411,667 | $772,818 | $1,029,788 | $1,229,276 | $1,524,744 | $1,428,374 | $1,124,695 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,447,211 | $1,900,910 | $1,635,432 | $4,884,654 | $3,436,500 | $2,174,795 | $2,355,667 |
| Total | $21,542,819 | $40,525,808 | $43,531,936 | $52,827,121 | $40,663,478 | $35,845,253 | $40,445,819 |
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