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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $28,726,451 | $38,542,731 | $54,224,000 | $78,355,031 | $62,413,525 | $35,884,096 | $10,949,710 |
| Other prepared or preserved meat, meat offal or blood. | $20,972,304 | $14,822,101 | $21,045,259 | $28,202,178 | $19,061,339 | $14,796,318 | $14,703,130 |
| Extracts and juices of meat, fish or crustaceans | $190 | | | | | | |
| Prepared or preserved fish; caviar | $50,576,100 | $52,338,633 | $66,171,440 | $81,462,424 | $55,903,998 | $55,091,260 | $51,915,830 |
| Crustaceans, molluscs and other aquatic invertebrates | $9,986,906 | $7,836,045 | $5,149,035 | $5,519,298 | $4,684,460 | $7,739,119 | $7,696,172 |
| Total | $110,261,951 | $113,539,510 | $146,589,734 | $193,538,931 | $142,063,322 | $113,510,793 | $85,264,842 |
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