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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $16,788,287 | $15,493,518 | $17,467,664 | $22,908,592 | $20,063,738 | $23,695,308 | $24,742,230 |
| Other prepared or preserved meat, meat offal or blood. | $51,392,442 | $57,417,099 | $87,602,926 | $123,781,136 | $115,115,239 | $110,814,811 | $120,618,369 |
| Extracts and juices of meat, fish or crustaceans | $355,433 | $516,455 | $537,813 | $414,045 | $383,814 | $426,463 | $338,143 |
| Prepared or preserved fish; caviar | $73,947,105 | $79,965,532 | $92,622,123 | $124,094,171 | $118,736,757 | $140,164,379 | $155,305,045 |
| Crustaceans, molluscs and other aquatic invertebrates | $22,073,160 | $16,321,911 | $23,221,793 | $22,850,697 | $18,577,643 | $22,226,069 | $25,152,225 |
| Total | $164,556,427 | $169,714,515 | $221,452,319 | $294,048,641 | $272,877,191 | $297,327,030 | $326,156,012 |
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