Sub-Chapter2005200620072008200920102011
Sausages and similar products, of meat, meat offal or blood$19,529,705$23,080,208$32,305,956$37,699,393$32,682,691$29,139,591$28,921,868
Other prepared or preserved meat, meat offal or blood.$40,742,631$39,273,247$31,774,354$35,808,172$32,870,979$37,094,542$43,170,501
Extracts and juices of meat, fish or crustaceans $745$11,245$50,825$21,015$74,963$48,923
Prepared or preserved fish; caviar$7,915,910$9,318,544$10,386,498$14,940,650$16,309,815$15,698,374$19,379,186
Crustaceans, molluscs and other aquatic invertebrates$148,248$154,755$181,670$90,078$50,470$134,836$255,912
Total$68,336,494$71,827,499$74,659,723$88,589,118$81,934,970$82,142,306$91,776,390