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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | | $56,274 | $24,111 | $43,984 | $37,668 | $100,808 | $17,131 |
| Other prepared or preserved meat, meat offal or blood. | $22,191 | $101,991 | $62,624 | $519,623 | $203,266 | $100,114 | $69,257 |
| Extracts and juices of meat, fish or crustaceans | $894 | | | | | | |
| Prepared or preserved fish; caviar | $24,434,574 | $14,311,644 | $12,828,267 | $8,541,327 | $12,324,910 | $4,099,084 | $3,216,654 |
| Crustaceans, molluscs and other aquatic invertebrates | | $10,582 | $314 | $2,180 | | | $62,537 |
| Total | $24,457,659 | $14,480,491 | $12,915,316 | $9,107,114 | $12,565,844 | $4,300,006 | $3,365,579 |
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