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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $90,675 | $326,875 | $304,374 | $346,403 | $274,318 | $39,733 | $310,777 |
| Other prepared or preserved meat, meat offal or blood. | $218,425 | $317,594 | $348,828 | $327,269 | $300,465 | $6,000 | $201,236 |
| Prepared or preserved fish; caviar | $306,427 | $520,564 | $745,051 | $825,175 | $448,024 | $24,690 | $574,181 |
| Crustaceans, molluscs and other aquatic invertebrates | | | $18 | | | | |
| Total | $615,527 | $1,165,033 | $1,398,271 | $1,498,847 | $1,022,807 | $70,423 | $1,086,194 |
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