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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $2,284,625 | $2,625,823 | $3,019,049 | $3,104,347 | $3,630,796 | $4,417,518 |
| Other prepared or preserved meat, meat offal or blood. | $376,618 | $273,802 | $277,513 | $3,407,809 | $5,793,315 | $5,812,531 |
| Prepared or preserved fish; caviar | $51,996,082 | $49,275,622 | $92,898,521 | $106,384,575 | $73,752,867 | $65,046,740 |
| Crustaceans, molluscs and other aquatic invertebrates | $40,127 | $103,200 | $134,149 | $33,069 | $57,600 | $87,541 |
| Total | $54,697,452 | $52,278,447 | $96,329,232 | $112,929,800 | $83,234,578 | $75,364,330 |
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