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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $2,530,006 | $2,625,487 | $3,355,158 | $4,698,838 | $8,106,110 | $16,881,479 | $18,026,787 |
| Other prepared or preserved meat, meat offal or blood. | $1,190,566 | $2,656,490 | $2,292,481 | $3,023,407 | $7,529,212 | $9,321,098 | $16,297,995 |
| Extracts and juices of meat, fish or crustaceans | $158,670 | $236,653 | $480,304 | $324,869 | $274,932 | $291,480 | $354,309 |
| Prepared or preserved fish; caviar | $15,984,743 | $11,743,506 | $13,408,677 | $10,915,862 | $11,144,869 | $10,168,135 | $10,341,773 |
| Crustaceans, molluscs and other aquatic invertebrates | $22,435,762 | $14,737,528 | $17,769,931 | $19,800,221 | $12,890,116 | $19,113,711 | $20,425,069 |
| Total | $42,299,747 | $31,999,664 | $37,306,551 | $38,763,197 | $39,945,239 | $55,775,903 | $65,445,933 |
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