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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $3,237,717 | $1,721,901 | $1,377,481 | $3,584,806 | $3,195,319 | $2,708,282 |
| Other prepared or preserved meat, meat offal or blood. | $1,186,542 | $928,124 | $1,027,396 | $997,692 | $749,973 | $876,261 |
| Extracts and juices of meat, fish or crustaceans | | $34 | $141 | | | |
| Prepared or preserved fish; caviar | $109,045 | $102,389 | $75,796 | $177,637 | $382,960 | $266,637 |
| Crustaceans, molluscs and other aquatic invertebrates | $49 | $80 | $3,605 | $230 | $11,512 | $3,785 |
| Total | $4,533,353 | $2,752,528 | $2,484,419 | $4,760,365 | $4,339,764 | $3,854,965 |
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