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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | | | $161 | $62,882 | $170,447 | | $1,427 |
| Other prepared or preserved meat, meat offal or blood. | $50 | $66 | $152,413 | $180,585 | $386,405 | $306,480 | |
| Extracts and juices of meat, fish or crustaceans | | $467 | | | | | |
| Prepared or preserved fish; caviar | | | $2,989 | $15,224 | $31,182 | $20,174 | |
| Crustaceans, molluscs and other aquatic invertebrates | | $585 | $64 | $277 | $2,551 | $28,337 | $10,134 |
| Total | $50 | $1,118 | $155,627 | $258,968 | $590,585 | $354,991 | $11,561 |
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