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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $215,659,634 | $244,368,380 | $325,104,167 | $329,949,444 | $395,465,828 | $484,671,403 | $529,246,183 |
| Other prepared or preserved meat, meat offal or blood. | $424,372,656 | $473,571,283 | $532,493,395 | $628,392,278 | $637,147,255 | $712,145,402 | $801,818,450 |
| Extracts and juices of meat, fish or crustaceans | $18,664,303 | $16,085,551 | $14,456,329 | $14,602,393 | $13,068,527 | $13,423,352 | $13,849,870 |
| Prepared or preserved fish; caviar | $280,349,347 | $289,562,786 | $302,993,928 | $344,189,062 | $318,306,006 | $315,034,560 | $346,487,461 |
| Crustaceans, molluscs and other aquatic invertebrates | $140,711,040 | $138,048,897 | $131,829,171 | $142,749,355 | $161,775,466 | $134,398,269 | $164,355,362 |
| Total | $1,079,756,980 | $1,161,636,897 | $1,306,876,990 | $1,459,882,532 | $1,525,763,082 | $1,659,672,986 | $1,855,757,326 |
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