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| Sub-Chapter | 2005 | 2006 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $12,272 | $3,101 | $385,132 | $120 | |
| Other prepared or preserved meat, meat offal or blood. | $133,353 | $51,068 | $7,825 | $17,235 | |
| Extracts and juices of meat, fish or crustaceans | $17,841 | | | | |
| Prepared or preserved fish; caviar | $7,393,788 | $311,312 | | | $11,343 |
| Crustaceans, molluscs and other aquatic invertebrates | $18,891 | $1,392 | | | |
| Total | $7,576,145 | $366,873 | $392,957 | $17,355 | $11,343 |
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