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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $1,210,388 | $1,345,444 | $1,401,731 | $2,968,102 | $1,761,674 | $2,843,978 | $3,798,595 |
| Other prepared or preserved meat, meat offal or blood. | $13,990,986 | $12,402,014 | $9,709,011 | $4,764,939 | $6,944,982 | $9,769,216 | $15,790,376 |
| Extracts and juices of meat, fish or crustaceans | $1,847,118 | $1,509,093 | $2,457,982 | $2,271,400 | $62,375 | $31,631 | $27,864 |
| Prepared or preserved fish; caviar | $13,882,361 | $14,196,141 | $16,277,784 | $23,915,575 | $28,765,803 | $28,484,707 | $38,359,506 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,968,501 | $3,412,455 | $4,355,402 | $6,827,292 | $9,190,307 | $8,823,636 | $13,523,412 |
| Total | $32,899,354 | $32,865,147 | $34,201,910 | $40,747,308 | $46,725,141 | $49,953,168 | $71,499,753 |
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