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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $136,663,965 | $179,819,049 | $137,572,142 | $253,176,215 | $127,431,263 | $182,982,063 | $242,814,558 |
| Pasta, whether or not cooked or stuffed | $16,427,274 | $24,318,891 | $26,647,195 | $33,451,836 | $15,640,129 | $27,630,987 | $40,024,982 |
| Prepared foods | $11,362,963 | $14,873,528 | $17,963,734 | $18,133,142 | $18,373,646 | $19,227,559 | $19,983,541 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $22,666,048 | $33,687,995 | $43,680,816 | $56,520,643 | $48,373,764 | $63,362,255 | $77,016,313 |
| Total | $187,120,250 | $252,699,463 | $225,863,887 | $361,281,836 | $209,818,802 | $293,202,864 | $379,839,394 |
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