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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $88,362,417 | $95,974,746 | $123,832,382 | $166,039,839 | $137,912,987 | $144,655,251 |
| Pasta, whether or not cooked or stuffed | $63,775,155 | $87,862,573 | $94,711,217 | $109,577,458 | $124,172,526 | $147,501,282 |
| Tapioca and substitutes therefor prepared from starch | $398 | $905 | $7,941 | $25,832 | $42,885 | $45,542 |
| Prepared foods | $12,430,120 | $22,794,513 | $38,558,564 | $39,421,893 | $35,096,158 | $36,690,709 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $148,997,247 | $169,792,860 | $218,327,521 | $284,824,827 | $304,549,601 | $323,983,450 |
| Total | $313,565,337 | $376,425,597 | $475,437,625 | $599,889,849 | $601,774,157 | $652,876,234 |
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