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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $57,508,166 | $58,709,513 | $63,350,042 | $163,728,144 | $182,250,278 | $330,847,855 | $430,174,042 |
| Pasta, whether or not cooked or stuffed | $31,354,812 | $33,915,613 | $34,740,035 | $39,855,335 | $36,910,790 | $40,628,643 | $13,245,915 |
| Tapioca and substitutes therefor prepared from starch | $4,814 | $8,292 | $178,891 | $371,280 | $326,716 | $378,335 | $347,397 |
| Prepared foods | $37,525,558 | $18,513,227 | $28,930,949 | $41,560,824 | $45,598,337 | $48,532,829 | $52,810,599 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $65,520,462 | $68,689,105 | $77,466,587 | $74,958,951 | $76,970,800 | $87,168,449 | $86,623,868 |
| Total | $191,913,812 | $179,835,750 | $204,666,504 | $320,474,534 | $342,056,921 | $507,556,111 | $583,201,821 |
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