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| Sub-Chapter | 2005 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | | $1,703 | $430 | $101 |
| Pasta, whether or not cooked or stuffed | | $363 | $589 | $1,080 |
| Tapioca and substitutes therefor prepared from starch | $11,522 | $275 | | |
| Prepared foods | $11,390 | $10,044 | $723 | $2,440 |
| Bread, pastry, cakes, biscuits and other bakers' wares | | $34,660 | $8,137 | $8,783 |
| Total | $22,912 | $47,045 | $9,879 | $12,404 |
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