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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $364,545 | $326,304 | $354,878 | $370,477 | $472,088 | $400,802 | $371,910 |
| Pasta, whether or not cooked or stuffed | $4,354 | $4,285 | $22,085 | $2,267 | $2,433 | $1,091 | $2 |
| Tapioca and substitutes therefor prepared from starch | $55 | $308 | $209 | $343 | $487 | $2,177 | $240 |
| Prepared foods | $331,857 | $353,274 | $260,811 | $268,720 | $272,714 | $249,394 | $230,823 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $820,678 | $1,193,972 | $1,921,322 | $1,526,501 | $1,046,594 | $1,855,410 | $2,558,640 |
| Total | $1,521,489 | $1,878,143 | $2,559,305 | $2,168,308 | $1,794,316 | $2,508,874 | $3,161,615 |
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