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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $397,287,593 | $382,208,648 | $427,728,599 | $517,211,877 | $527,346,512 | $564,888,962 | $737,652,977 |
| Pasta, whether or not cooked or stuffed | $232,574,710 | $239,674,500 | $266,248,381 | $335,299,402 | $291,679,338 | $297,458,740 | $315,483,413 |
| Tapioca and substitutes therefor prepared from starch | $488,816 | $1,590,249 | $348,624 | $541,712 | $820,758 | $628,590 | $784,586 |
| Prepared foods | $138,089,758 | $169,953,349 | $212,645,521 | $265,011,776 | $241,316,471 | $219,362,068 | $249,894,879 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $818,923,099 | $869,605,662 | $1,007,426,120 | $1,161,396,002 | $1,077,234,238 | $1,062,839,420 | $1,251,007,838 |
| Total | $1,587,363,976 | $1,663,032,408 | $1,914,397,245 | $2,279,460,769 | $2,138,397,317 | $2,145,177,780 | $2,554,823,693 |
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