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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $379,526 | $442,316 | $1,090,674 | $2,524,876 | $3,628,855 | $5,470,377 | $6,793,321 |
| Pasta, whether or not cooked or stuffed | $72,674 | $63,502 | $109,945 | $685,976 | $316,212 | $452,306 | $343,221 |
| Prepared foods | $690,610 | $1,076,611 | $893,229 | $1,026,165 | $1,399,615 | $8,823,643 | $12,395,330 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $48,301,118 | $52,074,796 | $60,804,090 | $81,787,784 | $70,567,960 | $73,344,441 | $89,805,846 |
| Total | $49,443,928 | $53,657,225 | $62,897,938 | $86,024,801 | $75,912,642 | $88,090,767 | $109,337,718 |
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