Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Malt extract; food preparations of flour | $224,978 | $289,460 | $22,886 | $522,293 | $57,040 | $55,029 | $20,338 |
Pasta, whether or not cooked or stuffed | $14,859 | $23,683 | $23,215 | $6,915 | $46,878 | $132,136 | $249,528 |
Prepared foods | $34,612 | $25,997 | $4,184 | $36,591 | $65,667 | $148,601 | $25,511 |
Bread, pastry, cakes, biscuits and other bakers' wares | $8,424,305 | $7,193,203 | $6,697,433 | $9,817,989 | $11,006,367 | $11,723,256 | $16,212,157 |
Total | $8,698,754 | $7,532,343 | $6,747,718 | $10,383,788 | $11,175,952 | $12,059,022 | $16,507,534 |
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