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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $34,350,588 | $44,734,245 | $93,688,880 | $184,726,273 | $73,247,538 | $43,560,815 | $47,968,721 |
| Pasta, whether or not cooked or stuffed | $8,043,887 | $6,039,694 | $8,398,328 | $32,147,072 | $18,559,128 | $11,640,268 | $12,955,022 |
| Tapioca and substitutes therefor prepared from starch | $1,362,368 | $989,883 | $1,032,055 | $1,516,131 | $1,563,462 | $1,875,247 | $1,435,542 |
| Prepared foods | $9,189,947 | $17,148,711 | $16,636,188 | $15,325,139 | $13,798,782 | $13,995,980 | $14,527,836 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $18,100,291 | $17,182,261 | $24,261,393 | $28,294,091 | $20,916,468 | $21,699,690 | $24,267,183 |
| Total | $71,047,081 | $86,094,794 | $144,016,844 | $262,008,706 | $128,085,378 | $92,772,000 | $101,154,304 |
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