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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $356,905,366 | $361,160,415 | $398,279,185 | $396,076,200 | $363,656,840 | $394,251,411 | $410,791,712 |
| Pasta, whether or not cooked or stuffed | $137,253,586 | $138,222,455 | $140,852,799 | $144,678,768 | $143,113,323 | $171,474,039 | $182,843,943 |
| Tapioca and substitutes therefor prepared from starch | $38,688 | $10,642 | $28,700 | $71,158 | $14,401 | $12,659 | |
| Prepared foods | $285,712,387 | $323,430,469 | $327,057,140 | $351,313,277 | $335,115,180 | $356,625,922 | $374,790,973 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $569,079,529 | $628,779,383 | $684,059,161 | $720,930,751 | $688,448,265 | $801,003,465 | $869,833,413 |
| Total | $1,348,989,556 | $1,451,603,364 | $1,550,276,985 | $1,613,070,154 | $1,530,348,009 | $1,723,367,496 | $1,838,260,041 |
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