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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $9,598,376 | $3,417,477 | $5,508,612 | $2,125,819 | $1,401,440 | $714,086 | $196,437 |
| Pasta, whether or not cooked or stuffed | $13,400,334 | $13,803,871 | $16,911,729 | $23,667,661 | $26,937,261 | $25,787,130 | $32,174,411 |
| Tapioca and substitutes therefor prepared from starch | $249,081 | $274,048 | $290,531 | $505,585 | $737,474 | $945,858 | $799,992 |
| Prepared foods | $89,649 | $24,654 | $36,613 | $12,374 | $55,386 | $18,638 | $8,438 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $817 | $2,559 | $8,244 | $15,086 | $20,117 | $29,555 | $17,493 |
| Total | $23,338,257 | $17,522,609 | $22,755,729 | $26,326,525 | $29,151,678 | $27,495,267 | $33,196,771 |
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