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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $20,538 | $22,332 | $41,151 | $679 | $271,864 | $30,903 |
| Pasta, whether or not cooked or stuffed | $1,392,327 | $737,561 | $1,442,166 | $1,878,933 | $1,776,836 | $1,265,173 |
| Tapioca and substitutes therefor prepared from starch | $1,369 | $4,170 | $9,284 | $6,000 | $32,092 | $30,820 |
| Prepared foods | $357 | $240 | $656 | $267 | $3,222 | $2,175 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $212,978 | $342,705 | $1,159,221 | $1,127,699 | $1,102,012 | $603,128 |
| Total | $1,627,569 | $1,107,008 | $2,652,478 | $3,013,578 | $3,186,026 | $1,932,199 |
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