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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $38,534,251 | $35,643,099 | $41,282,000 | $49,878,539 | $62,518,992 | $60,283,112 | $66,376,102 |
| Pasta, whether or not cooked or stuffed | $443,413,002 | $492,458,940 | $503,243,257 | $549,647,770 | $549,987,760 | $624,233,040 | $749,884,729 |
| Tapioca and substitutes therefor prepared from starch | $9,644,266 | $9,720,398 | $9,994,551 | $8,510,719 | $9,581,623 | $8,258,554 | $8,286,219 |
| Prepared foods | $76,200,408 | $93,962,713 | $126,334,947 | $161,617,701 | $156,376,256 | $209,067,992 | $326,656,000 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $163,002,008 | $192,276,252 | $195,255,457 | $176,043,231 | $170,560,345 | $212,498,356 | $287,067,482 |
| Total | $730,793,935 | $824,061,402 | $876,110,212 | $945,697,960 | $949,024,976 | $1,114,341,054 | $1,438,270,532 |
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