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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $728,226 | $700,063 | $537,474 | $1,790,709 | $1,697,321 | $1,990,318 | $2,542,122 |
| Pasta, whether or not cooked or stuffed | $5,541,018 | $6,033,337 | $8,601,767 | $11,340,396 | $8,234,484 | $16,882,533 | $16,254,726 |
| Tapioca and substitutes therefor prepared from starch | | | $1,256 | | | | |
| Prepared foods | $4,303,177 | $3,223,941 | $3,992,226 | $6,251,361 | $3,562,600 | $5,682,924 | $7,168,397 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $9,080,360 | $6,963,293 | $15,781,636 | $24,914,606 | $16,262,061 | $21,382,399 | $23,098,106 |
| Total | $19,652,781 | $16,920,634 | $28,914,359 | $44,297,072 | $29,756,466 | $45,938,174 | $49,063,351 |
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