|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $212,480 | $280,041 | $213,005 | $73,879 | $1,213,418 | $726,886 | $1,620,059 |
| Pasta, whether or not cooked or stuffed | $608,390 | $766,621 | $848,813 | $1,397,144 | $1,128,014 | $1,649,401 | $1,471,516 |
| Tapioca and substitutes therefor prepared from starch | | | | $15,616 | | $834 | |
| Prepared foods | $189,874 | $296,386 | $353,054 | $1,222,046 | $601,449 | $327,625 | $626,041 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $855,594 | $1,211,797 | $1,726,775 | $2,017,522 | $1,385,148 | $1,435,519 | $1,752,301 |
| Total | $1,866,338 | $2,554,845 | $3,141,647 | $4,726,207 | $4,328,029 | $4,140,265 | $5,469,917 |
|
|
