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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $780,170,000 | $791,519,000 | $922,120,000 | $1,248,977,000 | $1,208,765,000 | $1,192,897,888 | $1,349,580,899 |
| Pasta, whether or not cooked or stuffed | $99,200,000 | $120,784,000 | $150,732,000 | $200,583,000 | $188,729,000 | $184,652,990 | $206,869,840 |
| Tapioca and substitutes therefor prepared from starch | $19,000 | $51,000 | $167,000 | $13,000 | $10,000 | $7,950 | $58,126 |
| Prepared foods | $395,840,000 | $509,470,000 | $589,311,000 | $724,348,000 | $626,306,000 | $607,084,190 | $699,024,492 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,462,660,000 | $1,663,273,000 | $2,045,071,000 | $2,440,127,000 | $2,233,104,000 | $2,306,954,636 | $2,665,403,270 |
| Total | $2,737,889,000 | $3,085,097,000 | $3,707,401,000 | $4,614,048,000 | $4,256,914,000 | $4,291,597,654 | $4,920,936,627 |
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