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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $1,077,108 | $1,900,397 | $1,013,834 | $1,530,522 | $1,651,990 | $2,014,696 | $4,032,558 |
| Pasta, whether or not cooked or stuffed | $4,438,525 | $5,278,248 | $4,763,220 | $11,824,998 | $11,763,412 | $7,533,839 | $15,476,048 |
| Tapioca and substitutes therefor prepared from starch | $623,834 | $797,113 | $814,781 | $1,062,274 | $1,661,130 | $1,035,740 | $969,475 |
| Prepared foods | $514,155 | $978,089 | $5,128,911 | $2,456,840 | $2,532,018 | $1,605,252 | $903,488 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $3,837,025 | $3,942,737 | $1,486,832 | $3,068,976 | $3,616,326 | $23,894,812 | $4,755,982 |
| Total | $10,490,647 | $12,896,584 | $13,207,578 | $19,943,610 | $21,224,876 | $36,084,339 | $26,137,551 |
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