|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $13,262,798 | $13,952,334 | $21,038,182 | $25,032,043 | $23,133,694 | $23,360,283 | $26,271,535 |
| Pasta, whether or not cooked or stuffed | $1,218,783 | $1,489,991 | $1,563,986 | $2,242,041 | $1,664,730 | $1,171,239 | $2,039,019 |
| Tapioca and substitutes therefor prepared from starch | $4,292 | | | | $1,586 | $3,000 | $4,710 |
| Prepared foods | $1,510,984 | $1,545,069 | $1,266,608 | $1,807,877 | $1,928,823 | $2,084,297 | $2,577,913 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $48,726,066 | $44,529,271 | $53,384,563 | $63,132,376 | $47,944,331 | $46,706,722 | $50,899,762 |
| Total | $64,722,923 | $61,516,665 | $77,253,339 | $92,214,337 | $74,673,164 | $73,325,541 | $81,792,939 |
|
|
