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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $256,802 | $420,955 | $343,725 | $494,761 | $362,474 | $547,573 |
| Pasta, whether or not cooked or stuffed | $7,286,274 | $5,726,642 | $7,271,408 | $3,035,604 | $2,323,331 | $2,559,746 |
| Tapioca and substitutes therefor prepared from starch | $14,337 | $482 | $18,109 | $3,859 | $850 | $20,010 |
| Prepared foods | $3,208,038 | $3,222,810 | $4,195,881 | $4,529,761 | $3,944,993 | $5,455,511 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $2,631,807 | $3,755,108 | $5,488,845 | $5,824,243 | $7,314,521 | $9,091,478 |
| Total | $13,397,258 | $13,125,997 | $17,317,968 | $13,888,228 | $13,946,169 | $17,674,318 |
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