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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $991,458 | $6,302,138 | $7,673,537 | $11,492,207 | $7,970,356 | $7,315,621 | $28,689,261 |
| Pasta, whether or not cooked or stuffed | | $195,435 | $47,806 | $5,670,888 | $2,532,647 | $5,833,244 | $9,841,795 |
| Tapioca and substitutes therefor prepared from starch | $14,741 | $1,912 | $1,363 | $1,060 | $6 | $85 | $253 |
| Prepared foods | $1,114,359 | $10,093 | $1,389,966 | $26,642 | $148,533 | $16,736 | $825,806 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $38,232 | $17,535 | $13,560 | $10,341 | $5,871 | $1,207 | $86,012 |
| Total | $2,158,790 | $6,527,113 | $9,126,232 | $17,201,138 | $10,657,413 | $13,166,893 | $39,443,127 |
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