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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $20,818,461 | $31,291,246 | $39,741,533 | $49,736,130 | $54,648,703 | $51,618,870 | $63,499,682 |
| Pasta, whether or not cooked or stuffed | $31,045,155 | $29,977,460 | $35,997,032 | $51,670,266 | $44,752,608 | $39,151,397 | $48,996,856 |
| Tapioca and substitutes therefor prepared from starch | $42 | | $7,127 | $25,287 | $6,607 | | |
| Prepared foods | $6,843,514 | $8,405,967 | $13,110,994 | $10,589,387 | $7,688,532 | $6,697,770 | $3,477,241 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $48,251,035 | $49,439,465 | $58,199,907 | $70,248,085 | $64,124,978 | $66,391,374 | $67,720,071 |
| Total | $106,958,207 | $119,114,138 | $147,056,593 | $182,269,155 | $171,221,428 | $163,859,411 | $183,693,850 |
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