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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $10,143,197 | $7,597,715 | $13,202,385 | $11,599,577 | $10,553,793 | $8,914,721 | $10,491,151 |
| Pasta, whether or not cooked or stuffed | $5,826,680 | $9,386,142 | $13,884,359 | $16,362,100 | $19,900,360 | $20,852,958 | $23,660,217 |
| Tapioca and substitutes therefor prepared from starch | | | | | | | $28 |
| Prepared foods | $34,407,189 | $21,201,773 | $38,926,924 | $40,522,684 | $49,335,911 | $31,173,051 | $21,780,072 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $16,276,854 | $10,406,538 | $32,079,763 | $43,419,436 | $38,371,276 | $41,571,801 | $48,720,578 |
| Total | $66,653,920 | $48,592,168 | $98,093,431 | $111,903,797 | $118,161,340 | $102,512,531 | $104,652,046 |
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