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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $5,962 | $1,210 | $17,405 | $8,122 | $659,845 | $1,539,258 | $1,783,126 |
| Pasta, whether or not cooked or stuffed | $893,800 | $1,109,368 | $1,304,955 | $2,490,436 | $2,871,292 | $2,783,154 | $2,873,467 |
| Tapioca and substitutes therefor prepared from starch | $99 | $36 | $11,634 | $39 | $475 | $1,751 | $6,852 |
| Prepared foods | $9,213 | $7,215 | $4,711 | $10,232 | $14,029 | $22,642 | $20,946 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $10,115 | $18,679 | $7,722 | $12,288 | $54,359 | $65,842 | $53,885 |
| Total | $919,189 | $1,136,508 | $1,346,427 | $2,521,117 | $3,600,000 | $4,412,647 | $4,738,276 |
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