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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $7,331,771 | $8,018,087 | $9,649,481 | $12,408,990 | $10,837,330 | $17,989,581 | $28,339,429 |
| Pasta, whether or not cooked or stuffed | $41,006,055 | $43,150,748 | $46,978,207 | $55,591,632 | $56,927,203 | $57,725,282 | $65,522,093 |
| Tapioca and substitutes therefor prepared from starch | $1,803,903 | $1,307,217 | $1,041,486 | $1,118,224 | $544,853 | $401,909 | $2,077,280 |
| Prepared foods | $2,174,894 | $4,363,759 | $2,132,631 | $2,577,420 | $3,439,215 | $3,460,736 | $3,637,437 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $50,596,763 | $52,880,325 | $56,717,382 | $71,009,407 | $84,591,534 | $95,972,207 | $130,289,581 |
| Total | $102,913,386 | $109,720,136 | $116,519,187 | $142,705,673 | $156,340,135 | $175,549,715 | $229,865,820 |
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