Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Malt extract; food preparations of flour | $20,462,000 | $21,845,000 | $28,004,000 | $45,085,000 | $37,177,000 | $40,167,000 | $43,892,000 |
Pasta, whether or not cooked or stuffed | $15,862,000 | $18,061,000 | $20,099,000 | $27,588,000 | $24,076,000 | $24,125,000 | $30,738,000 |
Prepared foods | $2,735,000 | $2,004,000 | $806,000 | $1,884,000 | $1,985,000 | $4,690,000 | $3,464,000 |
Bread, pastry, cakes, biscuits and other bakers' wares | $28,817,000 | $40,123,000 | $52,755,000 | $69,467,000 | $64,556,000 | $62,470,000 | $87,399,000 |
Total | $67,876,000 | $82,033,000 | $101,664,000 | $144,024,000 | $127,794,000 | $131,452,000 | $165,493,000 |
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